Dessert

Pink Pie Pastry is for Dessert.

Pink Pie Pastry takes 10 minutes to prepare.

Pink Pie Pastry takes several minutes to cook.

Pink Pie Pastry makes 10 servings.

The ingredients for Pink Pie Pastry are:

1 cup rice flour
¾ cup beet juice
2 tbsp olive oil

Here is how you make Pink Pie Pastry:

Mix flour and oil.Add juice in small increments, stirring.Knead until a supple dough ball forms.If pre-baking, prick crust and place in oven for 30 minutes, at 350°FNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pink Pie Pastry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

The dietary needs meet for Pink Pie Pastry is Gluten Free