Dessert

Peanut Buttercup Pie is for Dessert.

Peanut Buttercup Pie takes 15 minutes to prepare.

Peanut Buttercup Pie takes several minutes to cook.

Peanut Buttercup Pie makes 12 servings.

The ingredients for Peanut Buttercup Pie are:

Graham cracker crust (you could make your own)
Sugar Free Chocolate pudding
2.5 cups milk (I used whole, but you could use fat free)
Cool Whip (I used reg, but you could use sugar free or lite)
Peanut Butter (I used JIF reg, but you could use a lgt ver.)

Here is how you make Peanut Buttercup Pie:

mix pudding according to directions for pie filling. Once done put all but 1/4 cup into pie crust. Mix remaining pudding with peanut butter, once well incorporated, fold into whip cream, then top pudding with whipped choc/pntbtr cream. Let sit in fridge for at least one hour to set, or 30 minutes for a looser pie. Enjoy!Serving Size: makes 12 slices of pieNumber of Servings: 12Recipe submitted by SparkPeople user NCPEARLS.

The nutritional information for Peanut Buttercup Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.1

• Total Fat: 9.1 g
• Cholesterol: 4.2 mg
• Sodium: 171.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g