Dessert

Pear Pie Mini's is for Dessert.

Pear Pie Mini's takes 15 minutes to prepare.

Pear Pie Mini's takes 60 minutes to cook.

Pear Pie Mini's makes 8 servings.

The ingredients for Pear Pie Mini's are:

Biscuit, plain or buttermilk, 8 biscuit (2-1/4" dia)
Asian Pears, 2 fruit 2-1/4" high x 2-1/2" dia
Margarine butter blend, 60% corn oil margarine and 40% butter, .25 cup
*Flour, white, .25 cup
Vanilla Extract, .5 tbsp
Egg, fresh, 2 large
Granulated Sugar, 1 cup

Here is how you make Pear Pie Mini's:

Preheat oven to 350 press out biscuit into 8 small dishes. Peel and cube pears, place pears in each dish and in medium bowl mix butter, sugar together until smooth add eggs flour and vanilla and pour over each dish. Bake for about 1 hour until pears are soft and custard is set in the center. Number of Servings: 8Recipe submitted by SparkPeople user KITTY20.

The nutritional information for Pear Pie Mini's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.5

• Total Fat: 8.2 g
• Cholesterol: 59.4 mg
• Sodium: 384.2 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g