Dessert

Bourbon Pecan Pie is for Dessert.

Bourbon Pecan Pie takes 10 minutes to prepare.

Bourbon Pecan Pie takes 55 minutes to cook.

Bourbon Pecan Pie makes 8 servings.

The ingredients for Bourbon Pecan Pie are:

*Pie crust, standard-type, frozen, ready-to-bake, unenriched, 1 crust, single 9" (remove)
*Dark Corn Syrup, 1 cup (remove)
*Domino- light brown sugar, 36 tsp (remove)
Butter, unsalted, 4 tbsp (remove)
Egg white, 3 serving (remove)
Whiskey, 1 fl oz (remove)
Salt, .5 tsp (remove)
Pecans, 2 cup, chopped (remove)

Here is how you make Bourbon Pecan Pie:

Place oven rack on lowest position. Preheat oven to 350FPlace Pie plate with crust (9") on foil lined panIn large bowl mix corn syrup, brown sugar, butter, eggs, bourbon, and salt. When mixed then add pecans. Pour mixture in to crust, and back until center is set. Let cool at room temp before serving (1-2 hours). Number of Servings: 8Recipe submitted by SparkPeople user VTBUTTERCUP724.

The nutritional information for Bourbon Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 537.4

• Total Fat: 32.4 g
• Cholesterol: 15.5 mg
• Sodium: 332.5 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.4 g