Dessert

Pecan Fudge Pie is for Dessert.

Pecan Fudge Pie takes 10 minutes to prepare.

Pecan Fudge Pie takes 60 minutes to cook.

Pecan Fudge Pie makes 8 servings.

The ingredients for Pecan Fudge Pie are:

1 1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs
3 tablespoons butter or margarine, softened
1 1/2 teaspoons vanilla extract
1 cup chopped pecans
1 (9 inch) unbaked pastry shell

Here is how you make Pecan Fudge Pie:

In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees F for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.Makes 6-8 servings, depending on how you cut the pie.Number of Servings: 8Recipe submitted by SparkPeople user TIG1988.

The nutritional information for Pecan Fudge Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 458.8

• Total Fat: 22.6 g
• Cholesterol: 91.1 mg
• Sodium: 291.7 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 2.8 g
• Protein: 5.1 g