Dessert

Splenda Pecan Pie is for Dessert.

Splenda Pecan Pie takes 30 minutes to prepare.

Splenda Pecan Pie takes 30 minutes to cook.

Splenda Pecan Pie makes 8 servings.

The ingredients for Splenda Pecan Pie are:

Syrup:
2 c, Splenda
3/4 c. pineapple juice
1 T. cornstarch
1 T. margarine
1 t. vanilla flavoring

Filling:
1 c. pecan halves
2 eggs
1 c. Splenda
1/3 c. margarine, melted

Here is how you make Splenda Pecan Pie:

Syrup: In med. saucepan, stir together Splenda, pineapple juice, cornstarch, margarine, and vanilla. Bring to a boil over med. heat. Remove from heat and allow to cool slightly.Filling: Place pecans in pie crust. In bowl, beat eggs lightly. Stir in Splenda, margarine, and syrup. Pour over pecans.Bake at 350 degrees 20-30 minutes until center is softly set.Serving Size: Makes 8 servings: Cut pie into 8 equal pieces= 1/8 of pieNumber of Servings: 8Recipe submitted by SparkPeople user HSPRABERRY.

The nutritional information for Splenda Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.4

• Total Fat: 23.8 g
• Cholesterol: 46.3 mg
• Sodium: 198.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g