Dessert

Gary's Mom's Pineapple Rhubarb Pie is for Dessert.

Gary's Mom's Pineapple Rhubarb Pie takes 15 minutes to prepare.

Gary's Mom's Pineapple Rhubarb Pie takes 40 minutes to cook.

Gary's Mom's Pineapple Rhubarb Pie makes 8 servings.

The ingredients for Gary's Mom's Pineapple Rhubarb Pie are:

2 cups rhubarb, cut into chunks
2 cup pineapple, crushed
1 tablespoon tapioca
3/4 cup sugar
1/4 cup flour
1 tablespoon brown sugar
2.5 tablespoons butter, cold

Here is how you make Gary's Mom's Pineapple Rhubarb Pie:

Stir together first 4 ingredients and pour into unbaked pie shell placed in 9-inch pie pan. Use a pastry blender to mix the flour, brown sugar and butter into a crumb topping and sprinkle over the rhubarb/pineapple mixture. Bake at 400 degrees for 30-40 minutes. Serves 8.

The nutritional information for Gary's Mom's Pineapple Rhubarb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.9

• Total Fat: 8.7 g
• Cholesterol: 9.3 mg
• Sodium: 112.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g