Dessert

Pineapple Icebox Pie is for Dessert.

Pineapple Icebox Pie takes 10 minutes to prepare.

Pineapple Icebox Pie takes several minutes to cook.

Pineapple Icebox Pie makes 16 servings.

The ingredients for Pineapple Icebox Pie are:

2 cup Dole - Crushed Pineapple in 100% Pineapple Juice
1 serving Food Club Coconut Cream Instant Pudding (Mix Only-Full Box) (by CHERRISH1972)
4 cup Whipped topping, frozen, low fat (like Cool Whip)
.33 cup Granulated Sugar
.33 cup Low fat cream cheese
16 tbsp Albertsons Fancy Flake Coconut sweetened (by CHUBBYCHUBBS)
2 pie shell (9" dia) Pie crust, graham cracker

Here is how you make Pineapple Icebox Pie:

Toast about a quarter cup coconut flakes. Mix pineapple (juice & all) and pudding mix together. Cream sugar & cream cheese. Combine the two mixtures and add un-toasted coconut. Fold in whipped topping. Pour the whole thing into 2 pie shells. Top with toasted coconut.Serving Size:?16

The nutritional information for Pineapple Icebox Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 275.6

• Total Fat: 12.5 g
• Cholesterol: 3.1 mg
• Sodium: 209.9 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Pineapple Icebox Pie is Gluten Free