Dessert

Bridget's pudding pie is for Dessert.

Bridget's pudding pie takes 15 minutes to prepare.

Bridget's pudding pie takes 120 minutes to cook.

Bridget's pudding pie makes 8 servings.

The ingredients for Bridget's pudding pie are:

*Cookies - Reduced Fat - Vanilla Wafers - 32 cookies
*Kroger Sugar Free Vanilla Pudding & Pie Filling Mix 3 boxes
Milk, nonfat, 2 cup
*Philadelphia Fat Free Cream Cheese, 4 oz

Here is how you make Bridget's pudding pie:

Take cream cheese out to make it room temp. Beat cream cheese until soft. And in the pudding mixture, and mix together. Then add the milk in small increments. You can add more milk, but that will add more to the calorie count.In a pie pan, layer vanilla wafers with the flat side down, then pour pudding mixture over the cookies. Spread evenly, then garnish with cinnamon (optional). Let set in fridge for at least 2 hours. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKYLAR_AMBER.

The nutritional information for Bridget's pudding pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.5

• Total Fat: 1.1 g
• Cholesterol: 3.7 mg
• Sodium: 571.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g