Dessert

Eclaire Pudding Pie is for Dessert.

Eclaire Pudding Pie takes 10 minutes to prepare.

Eclaire Pudding Pie takes 180 minutes to cook.

Eclaire Pudding Pie makes 12 servings.

The ingredients for Eclaire Pudding Pie are:

2 - 3.5 oz packages instant vanilla pudding mix
1 - 8 oz container frozen whipped topping thawed
3 cups - milk

Here is how you make Eclaire Pudding Pie:

Put a layer crackers in bottom of 9x13 inch glass dish. Mix pudding mix,cool whip,and milk in large bowl. Mix well so now lumps remain and mixture begins to thicken. Put half of mixture on crackers. Put another layer of crackers on pudding mix. Put the rest of the mixture on crackers.Chill for 4 hours and then server.Number of Servings: 12Recipe submitted by SparkPeople user TRACKERBUDDY.

The nutritional information for Eclaire Pudding Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.5

• Total Fat: 3.4 g
• Cholesterol: 5.0 mg
• Sodium: 259.7 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g