Dessert

peach pudding pie is for Dessert.

peach pudding pie takes 10 minutes to prepare.

peach pudding pie takes several minutes to cook.

peach pudding pie makes 8 servings.

The ingredients for peach pudding pie are:

1 prepared graham cracker crust
1 package sugar-free instant vanilla pudding
1 3/4 cups milk (I used whole milk)
4 fresh ripe peaches
Reddi Whip canned whipped cream

Here is how you make peach pudding pie:

prepare pudding as directed on package, pour into prepared crust. Cover and place in refrigerator till ready to serve. Just before serving slice peaches in thin slices and arrange over top of pudding. Slice pie into eight slices and serve with whipped cream to each slice as it is served.Serving Size: 1 slice when pie is cut into 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JEANNE313.

The nutritional information for peach pudding pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 10.3 g
• Cholesterol: 8.8 mg
• Sodium: 235.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g

The dietary needs meet for peach pudding pie is Sugar Free