Dessert

Two-layer Pudding Pie is for Dessert.

Two-layer Pudding Pie takes 10 minutes to prepare.

Two-layer Pudding Pie takes 6 minutes to cook.

Two-layer Pudding Pie makes 8 servings.

The ingredients for Two-layer Pudding Pie are:

1 9" Pillsbury refrigerated pie crust
3 cups skim milk, divided
1 box Jello sugar-free fat-free cook vanilla pudding
1 box Roundy's instant sugar-free fat-free chocolate pudding

Here is how you make Two-layer Pudding Pie:

Roll out pie crust thinner & bigger than intended. Cut off outside half inch then out remainder in pie pan. Bake 2-3 minutes less than box instructions. CoolMake vanilla pudding per package instructions using only 1.5 cups of milk. Cool 5 minutes then pour into crust. Cool completely.Make chocolate pudding per package instructions using remaining milk. Carefully pour over vanilla pudding.Chill until time to serve.Serving Size: 8 pie wedgesNumber of Servings: 8Recipe submitted by SparkPeople user JULIEINFORT.

The nutritional information for Two-layer Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.4

• Total Fat: 4.6 g
• Cholesterol: 1.9 mg
• Sodium: 210.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g