Dessert

Back to Basics june's Secret Pumpkin Pie is for Dessert.

Back to Basics june's Secret Pumpkin Pie takes 60 minutes to prepare.

Back to Basics june's Secret Pumpkin Pie takes 60 minutes to cook.

Back to Basics june's Secret Pumpkin Pie makes 48 servings.

The ingredients for Back to Basics june's Secret Pumpkin Pie are:

9 Cups fresh pumpkin
3 Cups light brown sugar
3 Cups White sugar
6 Tbsp. Molassess
3/4 tsp Powdered Cloves
3 tsp Powdered Ginger
3 tsp Salt
12 Extra Large eggs
6 Cups warm milk

Here is how you make Back to Basics june's Secret Pumpkin Pie:

Cut Pumpkin in half and remove all the seeds.Keep in the orange string and meat.Peel the pumpkin into 1" cubes & put in roasting pan.Roast in oven at about 300F untill tender (like boiled potatoes)Let cool.Add the Brown SugarAdd the White Sugar & blendAdd the Molassess & blend evenly.Mix the Powdered Cloves, Ginger & salt together In seperate bowl. *** Can add all spice if you wish.Sprinkle spice mixture evenly throughout the mixed ingredients.In seperate bowl beat eggs untill mixed completely.Heat the milk to WARM only.Slowly add the eggs & warm milk together into the other mixed ingredients. **** You may need some help with this.Pierce pie shells with fork on sides and bottom.Ladle Pumpkin mixture into pie shells. Put cookie sheet below unbaked pies to catch any spillage. Do not overfill the pie shells.Bake at 450 degrees F for 10 minutesTurn heat down to 375F for about 40 minutes.Turn heat down to 350 and continue to bake until toothpicks come out clean from centre of pies.When pies are baked - cool - and serve.Number of Servings: 48Recipe submitted by SparkPeople user JUNETHIBEAULT.

The nutritional information for Back to Basics june's Secret Pumpkin Pie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 275.2

• Total Fat: 10.9 g
• Cholesterol: 62.2 mg
• Sodium: 289.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.3 g