The recipe cinderella pumpkin pie

Made From Scratch Recipes

cinderella pumpkin pie recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like cinderella pumpkin pie!

cinderella pumpkin pie

cinderella pumpkin pie Recipe
cinderella pumpkin pie

What Course Is cinderella pumpkin pie?

cinderella pumpkin pie is for Dessert.


How Long Does cinderella pumpkin pie Recipe Take To Prepare?

cinderella pumpkin pie takes 20 minutes to prepare.


How Long Does cinderella pumpkin pie Recipe Take To Cook?

cinderella pumpkin pie takes 70 minutes to cook.


How Many Servings Does cinderella pumpkin pie Recipe Make?

cinderella pumpkin pie makes 10 servings.


What Are The Ingredients For cinderella pumpkin pie Recipe?

The ingredients for cinderella pumpkin pie are:

CRUST
1/4 CUP CAKE FLOUR
1/4 CUP ALL-PURPOSE FLOUR
1 TEASPOON GRANULATED SUGAR
PINCH SALT
1/4 CUP 70% BUTTERMILK-VEGETABLE OIL SPREAD/CUT INTO PIECES AND CHILLED
2 TABLESPOONS COLD WATER

FILLING
1CAN [15OZ] SOLID-PACK PUMPKIN PUREE
1 CUP EVAPORATED LOW-FAT MILK
1/2 CUP MAPLE SYRUP
1/3 CUP LIGHT-BROWN SUGAR
2 LARGE EGG WHITES
1 LARGE WHOLE EGG
1 TEASPOON GROUND CINNAMON
1/2 TEASPOON GROUND GINGER
1/4 TEASPOON PURE VANILLA EXTRACT
PINCH GROUND CLOVES
PINCH SALT




How Do I Make cinderella pumpkin pie?

Here is how you make cinderella pumpkin pie:

1. PLACE OVEN RACK IN LOWEST POSITION. PREHEAT OVEN ON 4252.MAKE CRUST IN MED. BOWL,STIR TOGETHER BOTH FLOURS,SUGAR AND SALT.CUT IN VEGETABLE OIL SPREAD UNTILL MIXTURE RESEMBLES COARSE MEAL.SPRINKLE WITH 2 TABLESPOONS COLD WATER, AND TOSS LIGHTLEY WITH FORK TO MOISTEN GATHER INTO BALL3.ROLL OUT ON LIGHTLY FLOURED WAXED PAPER 12 INCHES ROUND [WILL BE THIN] WITH WAXED PAPER CONVERT INTO A 9-INCH PIE PAN. CRIMP EDGERS 1/4 INCH HIGH WITH A FORK PRICK BOTTOM OF CRUST IN SEVERAL PLACES.4.BACK AT 425 UNTILL VERY PALE GOLD [12-15 MINUTES] TRANSFER TO WIRE RACK TO COOL BRIEFLEY REDUCE OVEN TEMP. TO 350 MAKING FILLING5. IN A LARGE BOWL WHISK TOGETHER PUMPKIN PUREE, MILK, SYRUP .BROWN SUGAR EGG WHITES ,WHOLE EGG,THE SPICES. VANILLA. AND SALT UNTILL SMOOTH.6. POUR INTO PIE CRUST CAREFULLY RETURN TO OVEN .7. BAKE ON LOWEST OVEN RACK IN 350 OVEN UNTILL CENTER IS FIRM NOT JIGGLY. [45-55]MINUTES TRANSFER TO WIRE RACK TO COOLNumber of Servings: 10Recipe submitted by SparkPeople user RHONDA0474.


What's The Nutritional Info For cinderella pumpkin pie?

The nutritional information for cinderella pumpkin pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Dietary Needs Does cinderella pumpkin pie Meet?

The dietary needs meet for cinderella pumpkin pie is Low Fat


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