Dessert

Creamed Pumpkin Pie is for Dessert.

Creamed Pumpkin Pie takes several minutes to prepare.

Creamed Pumpkin Pie takes several minutes to cook.

Creamed Pumpkin Pie makes 12 servings.

The ingredients for Creamed Pumpkin Pie are:

Whipped topping, frozen, low fat (like Cool Whip), 2 cup
Pumpkin, cooked, 1 cup, mashed
Sweetened condensed milk, 10 serving
Butter, salted, 1 cup
Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed

Here is how you make Creamed Pumpkin Pie:

Make a gram cracker crust using the crushed gram crackers and the melted butter. Press into the bottom of square pan or pie dish. In a large bowl mix together the can of pumpkin with the Cool Whip, and can of condensed milk. Mix well and pour into dish and freeze. Will take about an hour or two to set. Serves 12 2x2 square pieces Number of Servings: 12Recipe submitted by SparkPeople user MSROBY.

The nutritional information for Creamed Pumpkin Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.2

• Total Fat: 20.2 g
• Cholesterol: 49.3 mg
• Sodium: 242.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g