Dessert

Crock Pot Pumpkin Pie Dip is for Dessert.

Crock Pot Pumpkin Pie Dip takes several minutes to prepare.

Crock Pot Pumpkin Pie Dip takes several minutes to cook.

Crock Pot Pumpkin Pie Dip makes 4 servings.

The ingredients for Crock Pot Pumpkin Pie Dip are:

1 Cup - Pure Pumpkin
1 T. - Pumkin pie spice
1 T. - Splenda
4 oz.- FF cream cheese
1/4 Cup - FF sour cream
For Dipping:
10 Gingersnap Cookies, broken in pieces
2 oz. Fat Free Pretzels
2 sheets graham crackers

Here is how you make Crock Pot Pumpkin Pie Dip:

Put all ingredients in the crockpot (cream cheese, sour cream then pumpkin mixed with splenda and spice). Cook on high 1 hour or low 2 hours. This works best with a mini-crockpot or a oven safe dish inside of a regular crockpot.Number of Servings: 4Recipe submitted by SparkPeople user KATIECABLE.

The nutritional information for Crock Pot Pumpkin Pie Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.7

• Total Fat: 3.3 g
• Cholesterol: 3.5 mg
• Sodium: 500.4 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.4 g
• Protein: 7.9 g