Dessert

Crustless Autumn Pumpkin Pie is for Dessert.

Crustless Autumn Pumpkin Pie takes several minutes to prepare.

Crustless Autumn Pumpkin Pie takes 55 minutes to cook.

Crustless Autumn Pumpkin Pie makes 8 servings.

The ingredients for Crustless Autumn Pumpkin Pie are:

1 3/4 to 2 cups canned pumpkin
1 can (14 oz) sweetened condensed milk
1 egg
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 each nutmeg and ginger
1 cup hot water

Here is how you make Crustless Autumn Pumpkin Pie:

Pie serves 8. Heat oven to 375 degrees. Beat all ingredients together until smooth. Pour into pie pan. Bake for 50 - 55 minutes or until a silver knife inserted 1 inch from side of filling comes out clean. The center may still look soft but will set later. Cut into eight wedges and serve with whipped topping (optional).Number of Servings: 8Recipe submitted by SparkPeople user TIE-66.

The nutritional information for Crustless Autumn Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 4.6 g
• Cholesterol: 39.1 mg
• Sodium: 206.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.3 g
• Protein: 5.4 g