Dessert

Crustless Pumpkin Pie - 8 servings is for Dessert.

Crustless Pumpkin Pie - 8 servings takes 10 minutes to prepare.

Crustless Pumpkin Pie - 8 servings takes 55 minutes to cook.

Crustless Pumpkin Pie - 8 servings makes 8 servings.

The ingredients for Crustless Pumpkin Pie - 8 servings are:

1.5 tsp Pumpkin Pie spice
2 large Eggs
2 cup, mashed Pumpkin, cooked
1.5 cups Hood Calorie Countdown 2% (Milk) dairy beverage
1/2 cup Granulated Sugar
1/2 cup Splenda

Here is how you make Crustless Pumpkin Pie - 8 servings:

PREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time. SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish. PREPARE filling BAKE as directed below or until knife inserted near center comes out clean. COOL on wire rack for 2 hours. Serve immediately or refrigerate.Baking times:9-inch-round glass pie dish: 325? F; bake for 55 to 60 minutes10-inch-round glass pie dish: 325? F; bake for 45 to 50 minutes 8-inch-round cake pan: 350? F; bake for 45 to 50 minutes 9-inch-round cake pan: 350? F; bake for 35 to 40 minutes 8-inch-square baking pan: 350? F; bake for 45 to 50 minutes 8-inch-square glass baking dish: 325? F; 55 to 60 minutes 9-inch-square baking pan: 350? F; bake for 35 to 40 minutesServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JOYMEDSALE.

The nutritional information for Crustless Pumpkin Pie - 8 servings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.5

• Total Fat: 2.1 g
• Cholesterol: 50.3 mg
• Sodium: 196.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g

The dietary needs meet for Crustless Pumpkin Pie - 8 servings is Low Fat