Dessert

Crustless Pumpkin Pie made in a 9x11 pan is for Dessert.

Crustless Pumpkin Pie made in a 9x11 pan takes 10 minutes to prepare.

Crustless Pumpkin Pie made in a 9x11 pan takes 60 minutes to cook.

Crustless Pumpkin Pie made in a 9x11 pan makes 24 servings.

The ingredients for Crustless Pumpkin Pie made in a 9x11 pan are:

2 tbsp of Pumpkin Pie spice
2 12 oz can of Great Vaule Evaporated Milk
1 29oz can of Libbly 100% pure Pumpkin
3 eggs
1 tsp of salt
2/3 cup of Great Vaule Sweetener
2/3 cup of Splanda brown sugar

Here is how you make Crustless Pumpkin Pie made in a 9x11 pan:

Preheat oven at 400Beat together the ingredients untill smooth. Pour into a 9x11 sprayed baking pan. Leave pie in the oven at 400 for 15 minutes then turn heat down to 325. Bake for 45 minutes or until the knife comes out of the center clean. Serving Size: makes 24 2x2 inch sevingsNumber of Servings: 24Recipe submitted by SparkPeople user LORI777.

The nutritional information for Crustless Pumpkin Pie made in a 9x11 pan is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.3

• Total Fat: 0.8 g
• Cholesterol: 26.9 mg
• Sodium: 141.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

The dietary needs meet for Crustless Pumpkin Pie made in a 9x11 pan is Sugar Free