The recipe easy homemade pumpkin pie

Made From Scratch Recipes

easy homemade pumpkin pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like easy homemade pumpkin pie!

easy homemade pumpkin pie

easy homemade pumpkin pie Recipe
easy homemade pumpkin pie

This pie uses fresh pumpkin, not canned, so it is a truly homemade filling. I still buy the pie crusts cuz I am not very good at making them.

What Course Is easy homemade pumpkin pie?

easy homemade pumpkin pie is for Dessert.


How Long Does easy homemade pumpkin pie Recipe Take To Prepare?

easy homemade pumpkin pie takes several minutes to prepare.


How Long Does easy homemade pumpkin pie Recipe Take To Cook?

easy homemade pumpkin pie takes several minutes to cook.


How Many Servings Does easy homemade pumpkin pie Recipe Make?

easy homemade pumpkin pie makes 8 servings.


What Are The Ingredients For easy homemade pumpkin pie Recipe?

The ingredients for easy homemade pumpkin pie are:

1 1/3 cup of smooth pumpkin (directions in cooking instructions)
1 1/3 cup sweet condensed milk
1 egg, large
2 tbsp cinnamon (use less if you like)
1/2 tsp nutmeg
1/2 tsp ginger
1 cup of hot water


How Do I Make easy homemade pumpkin pie?

Here is how you make easy homemade pumpkin pie:

prepare pumpkin as follows:remove stem and cut pumpkin in half. Scoop out seeds and strings. Place cut side down on foil lined baking sheet. Cover pumpkin with foil. Bake at 350 degrees fir 1 1/2 hours or until tender. Let pumpkin cool. Scoop out flesh and mash with potato masher or use a food processor until smooth. Drain pumpkin if too watery:Beat together all ingredients just until smooth. Pour into 9" pie shell.Bake at 375 degrees for 55 to 65 minutes (center will still move slightly)Cool and enjoyMakes 8 servings (serving = 1/8 slice of the pie)Number of Servings: 8


What's The Nutritional Info For easy homemade pumpkin pie?

The nutritional information for easy homemade pumpkin pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 4.5 g
  • Cholesterol: 39.1 mg
  • Sodium: 161.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

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