Dessert

Healthier Pumpkin Pie is for Dessert.

Healthier Pumpkin Pie takes 5 minutes to prepare.

Healthier Pumpkin Pie takes 60 minutes to cook.

Healthier Pumpkin Pie makes 16 servings.

The ingredients for Healthier Pumpkin Pie are:

1.5 c Splenda
1 tsp salt
1 tsp ground ginger
2 tsp ground cinnamon
.5 tsp ground cloves
4 eggs
1 can (29 oz) pumpkin puree
2 cans (12 oz ea) fat free evaporated milk
2 unbaked whole wheat pie shells

Here is how you make Healthier Pumpkin Pie:

Mix dry ingredients.Lightly beat eggs, and stir in pumpkin puree.Stir in evaporated milk, then add the dry ingredients. Mix well.Pour into two unbaked pie shells.Bake at 425 degrees for 15 minutes, then reduce temperature to 350 and bake an additional 40-45 minutes or until it passes the "clean knife" test.Remove from oven and refrigerate or let cool two hours before serving.Makes 2 whole piesServing size 1/8 pieNumber of Servings: 16Recipe submitted by SparkPeople user NOTBLUSHING.

The nutritional information for Healthier Pumpkin Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.8

• Total Fat: 9.4 g
• Cholesterol: 55.0 mg
• Sodium: 318.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.4 g
• Protein: 8.1 g