Dessert

Healthy! Pumpkin Pie Cheesecake is for Dessert.

Healthy! Pumpkin Pie Cheesecake takes several minutes to prepare.

Healthy! Pumpkin Pie Cheesecake takes several minutes to cook.

Healthy! Pumpkin Pie Cheesecake makes 8 servings.

The ingredients for Healthy! Pumpkin Pie Cheesecake are:

~3- 8oz packages of Fat Free Cream Cheese
~1 cup of sugar substitute
~1 tsp of Vanilla Extract
~1 cup of canned pumpkin
~4 egg whites
~1/2 tsp of ground cinnamon
~1/4 tsp of ground nutmeg
~1/4 tsp of ground allspice

Here is how you make Healthy! Pumpkin Pie Cheesecake:

Makes 8-16 servings1. Combine cheese, sugar and vanilla in large bowl2. Mix until smooth with an electric mixer3. Add pumpkin, eggs, and spices4. Beat until smooth and creamy5. Pour into a 9" pan (or pie crust if preferred) 6. Bake for 60−70 mins or until the top turns abit darker @ 375 degrees F7. Remove from oven and allow to come to room temperature8.Refrigerate9. After it has thoroughly chilled, remove the pan sides and cut.10. Serve with fat free whipped cream or cool whipNumber of Servings: 8Recipe submitted by SparkPeople user CLIMBERCHICK14.

The nutritional information for Healthy! Pumpkin Pie Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.3

• Total Fat: 0.2 g
• Cholesterol: 15.0 mg
• Sodium: 599.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 14.9 g

The dietary needs meet for Healthy! Pumpkin Pie Cheesecake is Low Fat