Dessert

Homemade Pumpkin Pie is for Dessert.

Homemade Pumpkin Pie takes 15 minutes to prepare.

Homemade Pumpkin Pie takes 60 minutes to cook.

Homemade Pumpkin Pie makes 8 servings.

The ingredients for Homemade Pumpkin Pie are:

2 cup Libbys Pumpkin Puree (by JKJ599)
2 large Egg, fresh, whole, raw
.75 cup Granulated Sugar
.50 tsp Salt (table) (by CYNDYY1)
1 tsp Cinnamon, ground
.50 tsp Ginger, ground
.25 tsp Cloves, ground
12 fl oz Milk, canned, evaporated
1 serving Tenderflake Pie Shell (1 shell) (by 2QUILTS4ME)

Here is how you make Homemade Pumpkin Pie:

Preheat oven to 425 degrees. Mix filling ingredients in order given. Pour into pie shell and Bake 15 minutes...reduce heat and continue baking 45 minutes or until knife inserted near center comes out clean. Cool completely an if desired add lite cool whip (but count those calories as not listed in recipe). Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LMCSMILES.

The nutritional information for Homemade Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.1

• Total Fat: 10.8 g
• Cholesterol: 65.2 mg
• Sodium: 222.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.7 g
• Protein: 7.8 g