The recipe Honey pumpkin pie (w/o crust)

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Honey pumpkin pie (w/o crust) recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Honey pumpkin pie (w/o crust)!

Honey pumpkin pie (w/o crust)

Honey pumpkin pie (w/o crust) Recipe
Honey pumpkin pie (w/o crust)

PUMPKIN PIE

What Course Is Honey pumpkin pie (w/o crust)?

Honey pumpkin pie (w/o crust) is for Dessert.


How Long Does Honey pumpkin pie (w/o crust) Recipe Take To Prepare?

Honey pumpkin pie (w/o crust) takes 10 minutes to prepare.


How Long Does Honey pumpkin pie (w/o crust) Recipe Take To Cook?

Honey pumpkin pie (w/o crust) takes 45 minutes to cook.


How Many Servings Does Honey pumpkin pie (w/o crust) Recipe Make?

Honey pumpkin pie (w/o crust) makes 8 servings.


What Are The Ingredients For Honey pumpkin pie (w/o crust) Recipe?

The ingredients for Honey pumpkin pie (w/o crust) are:

2C PUMPKIN PUREE, 3 EGGS, 1C HONEY, 1C WHOLE MILK, .5t GROUND GINGER, .5t GROUND CINNAMON, 1t SALT. JUST MIX AND POUR INTO BUTTERED PIE DISH.


How Do I Make Honey pumpkin pie (w/o crust)?

Here is how you make Honey pumpkin pie (w/o crust):

BAKE AT 375 IN BUTTERED DD PIE PLATE FOR 45 MINUTES OR TIL CENTER IS FIRM. 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user DAMNAIMEE1.


What's The Nutritional Info For Honey pumpkin pie (w/o crust)?

The nutritional information for Honey pumpkin pie (w/o crust) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 2.7 g
  • Cholesterol: 72.6 mg
  • Sodium: 474.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

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