The recipe Light Impossible Pumpkin Pie

Made From Scratch Recipes

Light Impossible Pumpkin Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Light Impossible Pumpkin Pie!

Light Impossible Pumpkin Pie

Light Impossible Pumpkin Pie Recipe
Light Impossible Pumpkin Pie

What Course Is Light Impossible Pumpkin Pie?

Light Impossible Pumpkin Pie is for Dessert.


How Long Does Light Impossible Pumpkin Pie Recipe Take To Prepare?

Light Impossible Pumpkin Pie takes several minutes to prepare.


How Long Does Light Impossible Pumpkin Pie Recipe Take To Cook?

Light Impossible Pumpkin Pie takes several minutes to cook.


How Many Servings Does Light Impossible Pumpkin Pie Recipe Make?

Light Impossible Pumpkin Pie makes 8 servings.


What Are The Ingredients For Light Impossible Pumpkin Pie Recipe?

The ingredients for Light Impossible Pumpkin Pie are:

Libby's 100% Pure Pumpkin 2 cups
Milk, 1%, 1.5 cup
Splenda, 3/4 cup
Biscuit & Baking Mix, 1/2 cup
Stick Margarine, melted 2 tbsp.
Egg, fresh, whole, raw, 2 large
Pumpkin Pie spice, 4 tsp.
Vanilla extract, imitation, 2 tsp.


How Do I Make Light Impossible Pumpkin Pie?

Here is how you make Light Impossible Pumpkin Pie:

Preheat Oven 350. Grease a 9 inch pie pan.In medium bowl combine all ingredients and beat on medium speed for 2 minutes. Pour into Pan.Bake for 50 - 55 minutes until set in center.Allow to cool before serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUDYROSS4.


What's The Nutritional Info For Light Impossible Pumpkin Pie?

The nutritional information for Light Impossible Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 4.8 g
  • Cholesterol: 49.7 mg
  • Sodium: 148.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

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