Dessert

Lighter Libby's Pumpkin Pie is for Dessert.

Lighter Libby's Pumpkin Pie takes 15 minutes to prepare.

Lighter Libby's Pumpkin Pie takes 45 minutes to cook.

Lighter Libby's Pumpkin Pie makes 8 servings.

The ingredients for Lighter Libby's Pumpkin Pie are:

1 unbaked 9" pie shell
3/4C. Sugar
1 TBS Cornstarch
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
2 egg whites
1 (15 oz) can 100% Pumpkin
1 (12 oz) can FF Evaporated Milk

Here is how you make Lighter Libby's Pumpkin Pie:

Preheat oven to 425FCombine Sugar Cornstarch ginger & Salt into a small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin & Sugar mixture. Gradually stir in Evaporated milk. Pour into pie shell.Bake 15 minutes. Reduce temperature to 350 bake and additional 30 - 40 minutes untill knife inserted near center comes out clean Cool on wire rack for 2 hours. Serve immediately or refrigerate. DO NOT FREEZE will seperate from shell.Number of Servings: 8Recipe submitted by SparkPeople user ROBINWA.

The nutritional information for Lighter Libby's Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.1

• Total Fat: 5.5 g
• Cholesterol: 1.9 mg
• Sodium: 318.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.2 g

The dietary needs meet for Lighter Libby's Pumpkin Pie is Low Fat