The recipe Linda's Pumpkin Pie (whole 8" pie)

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Linda's Pumpkin Pie (whole 8" pie) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Linda's Pumpkin Pie (whole 8" pie)!

Linda's Pumpkin Pie (whole 8" pie)

Linda's Pumpkin Pie (whole 8
Linda's Pumpkin Pie (whole 8" pie)

Sometimes a good real pumpkin pie is just the comfort food I eat for breakfast accompanied by some lean protein to round out the meal.

What Course Is Linda's Pumpkin Pie (whole 8" pie)?

Linda's Pumpkin Pie (whole 8" pie) is for Dessert.


How Long Does Linda's Pumpkin Pie (whole 8" pie) Recipe Take To Prepare?

Linda's Pumpkin Pie (whole 8" pie) takes several minutes to prepare.


How Long Does Linda's Pumpkin Pie (whole 8" pie) Recipe Take To Cook?

Linda's Pumpkin Pie (whole 8" pie) takes several minutes to cook.


How Many Servings Does Linda's Pumpkin Pie (whole 8" pie) Recipe Make?

Linda's Pumpkin Pie (whole 8" pie) makes 8 servings.


What Are The Ingredients For Linda's Pumpkin Pie (whole 8" pie) Recipe?

The ingredients for Linda's Pumpkin Pie (whole 8" pie) are:

a pumpkin
refrigerated pie crust
2% milk
Egg
Sugar


How Do I Make Linda's Pumpkin Pie (whole 8" pie)?

Here is how you make Linda's Pumpkin Pie (whole 8" pie):

Split, de-seed, and bake pumpkin till soft (do ahead) scoop 2 c pumpkin out and place into blender with milk, egg, sugar, and pumpkin pie spices as you like. Blend till smooth, but too much to make it frothy. Pour into crust and bake 15 min at 400 and then 30 min at 350 till knife comes out clean when stuck. Cool. Serving Size: 1/8 pieNumber of Servings: 8Recipe submitted by SparkPeople user LUNA2014.


What's The Nutritional Info For Linda's Pumpkin Pie (whole 8" pie)?

The nutritional information for Linda's Pumpkin Pie (whole 8" pie) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 7.4 g
  • Cholesterol: 26.4 mg
  • Sodium: 306.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

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