Dessert

Low calorie crustless pumpkin pie is for Dessert.

Low calorie crustless pumpkin pie takes 10 minutes to prepare.

Low calorie crustless pumpkin pie takes 50 minutes to cook.

Low calorie crustless pumpkin pie makes 1 servings.

The ingredients for Low calorie crustless pumpkin pie are:

1 can Pumpkin (15 oz.)
2 Egg white, large
1/2 cup Fat Free Ultra-Pasteurized Half & Half
1/2 cup Splenda
3 tsp Pumpkin Pie spice

Here is how you make Low calorie crustless pumpkin pie:

Preheat oven to 350?F. Grease an 8-inch pie pan and set aside. I use a springform pan because it makes the pie much easier to remove from the pan and slice, but you can use a regular pie pan if that?s what you have.In a large bowl, combine all the ingredients and whisk until very thoroughly combined. Pour the mixture into the prepared pie pan and bake in the oven for about 50 minutes, until the pie is mostly firm. I would start checking it at 40 minutes and let it bake for up to 60 minutes. This pie can be a little finicky in terms of baking time, so I would keep an eye on it and take it out once it's pretty firm to the touch but definitely before it starts to look burned. Note that it will also firm up once chilled. Chill the pie in the fridge for at least two hours before serving.Serving Size: Makes 1 pieNumber of Servings: 1Recipe submitted by SparkPeople user FLABASAURUSREX.

The nutritional information for Low calorie crustless pumpkin pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 321.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 270.7 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 12.2 g
• Protein: 19.1 g