Dessert

Low-fat fresh pumpkin pie is for Dessert.

Low-fat fresh pumpkin pie takes several minutes to prepare.

Low-fat fresh pumpkin pie takes 60 minutes to cook.

Low-fat fresh pumpkin pie makes 8 servings.

The ingredients for Low-fat fresh pumpkin pie are:

3 cups pumpkin puree made from fresh pumpkin
1 14-oz can Eagle Brand fat-free sweetened condensed milk
4 large eggs
1.5 t cinnamon
1 t cloves
1 t allspice
1/2 t ginger

Here is how you make Low-fat fresh pumpkin pie:

Bake pie crust shell as directed on package. Mix together all liquid ingredients and spices. Pour into baked pie shell. Bake at 425 for 15 minutes, then lower temp to 150 and bake for another 45-60 minutes until knife inserted in center comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user WOJCIKWRITER.

The nutritional information for Low-fat fresh pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.4

• Total Fat: 7.8 g
• Cholesterol: 106.2 mg
• Sodium: 204.0 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.5 g
• Protein: 9.5 g