Dessert

LOW FAT PUMPKIN PIE (REGULAR CRUST) is for Dessert.

LOW FAT PUMPKIN PIE (REGULAR CRUST) takes 10 minutes to prepare.

LOW FAT PUMPKIN PIE (REGULAR CRUST) takes 70 minutes to cook.

LOW FAT PUMPKIN PIE (REGULAR CRUST) makes 8 servings.

The ingredients for LOW FAT PUMPKIN PIE (REGULAR CRUST) are:

3/4 CUP SUGAR
1 TSP CINNAMONF
1/2 TSP NUTMEG
1/2 TSP GINGER
1/2 TSP SALT
1 CAN PUMPKIN
4 EGG WHITES
1 CAN EVAPORATED MILK
PREPARED PIE CRUST (DEEP DISH)

Here is how you make LOW FAT PUMPKIN PIE (REGULAR CRUST):

PREHEAT OVEN TO 425*PLACE PIE CRUST IN PIE PANCOMBINE ALL DRY INGREDIENTS.ADD PUMPKIN AND MIX WELLADD EGG WHITES AND MIX WELLGRADUALLY ADD FAT FREE EVAPORATED MILK MIXING WELL.POUR INTO PIE SHELLBAKE AT 425 FOR 15 MINUTES THEN REDUCE HEAT TO 350 AND BAKE 45-55 MINUTES LONGER. COOL ON THE OVEN RACK IN AN OPEN OVEN Number of Servings: 8Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for LOW FAT PUMPKIN PIE (REGULAR CRUST) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.8

• Total Fat: 7.4 g
• Cholesterol: 7.2 mg
• Sodium: 380.1 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.8 g
• Protein: 7.3 g

The dietary needs meet for LOW FAT PUMPKIN PIE (REGULAR CRUST) is Low Fat