The recipe Low-sugar Crustless Pumpkin Pie

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Low-sugar Crustless Pumpkin Pie recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Low-sugar Crustless Pumpkin Pie!

Low-sugar Crustless Pumpkin Pie

Low-sugar Crustless Pumpkin Pie Recipe
Low-sugar Crustless Pumpkin Pie

What Course Is Low-sugar Crustless Pumpkin Pie?

Low-sugar Crustless Pumpkin Pie is for Dessert.


How Long Does Low-sugar Crustless Pumpkin Pie Recipe Take To Prepare?

Low-sugar Crustless Pumpkin Pie takes 10 minutes to prepare.


How Long Does Low-sugar Crustless Pumpkin Pie Recipe Take To Cook?

Low-sugar Crustless Pumpkin Pie takes 40 minutes to cook.


How Many Servings Does Low-sugar Crustless Pumpkin Pie Recipe Make?

Low-sugar Crustless Pumpkin Pie makes 8 servings.


What Are The Ingredients For Low-sugar Crustless Pumpkin Pie Recipe?

The ingredients for Low-sugar Crustless Pumpkin Pie are:

Pumpkin, canned, without salt, 1.75 cup (15 oz)
Almond milk, Unsweetened Vanilla, 10 oz
Egg, fresh, 2 large
Nutmeg, ground, 1 tsp
Ginger, ground, 1 tsp
Cinnamon, ground, 1 tsp
Stevia in the Raw, 3/4 cup


How Do I Make Low-sugar Crustless Pumpkin Pie?

Here is how you make Low-sugar Crustless Pumpkin Pie:

Preheat oven to 350 F.Mix all ingredients well, adding extra spices to your taste.Spray a 9" pie tin with Pam or other nonstick butter spray.Pour mixture into pie tin and cook for about 45 min at 350 F, depending on oven and altitude.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACKMYBRAINS.


What's The Nutritional Info For Low-sugar Crustless Pumpkin Pie?

The nutritional information for Low-sugar Crustless Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.9
  • Total Fat: 2.1 g
  • Cholesterol: 46.3 mg
  • Sodium: 48.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

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