Dessert

low sugar, low fat Libby's pumpkin pie is for Dessert.

low sugar, low fat Libby's pumpkin pie takes 20 minutes to prepare.

low sugar, low fat Libby's pumpkin pie takes 60 minutes to cook.

low sugar, low fat Libby's pumpkin pie makes 12 servings.

The ingredients for low sugar, low fat Libby's pumpkin pie are:

3/4 cup sugar
3/4 cup Splenda (or 1 1/2 cup Splenda baking mix)
1 tsp salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 large eggs
1 can - 29 oz- Libby's 100% Pure pumpkin
2 cans fat free canned evaporated milk
2 unbaked Pillsbury refrigerated pie crusts

Here is how you make low sugar, low fat Libby's pumpkin pie:

Mix all the dry ingredients in a bowl with a spout lip, for pouring. Beat in eggs. Beat in pumpkin. Mix very, very well. Stir in the canned milk. Whisk gently, scraping sides until all blended. Into your non-baked crusts which have been pressed into 2 nine inch pie plates, and edges crimped, pour the pumpkin mix into the crusts, using a spatula to scrape out all the mix evenly into the 2 crusts. Oven has been pre-heated to 425 degrees. Cover edges of crusts with foil or crust protectors. Gently set pies on middle rack in center of the oven. Bake for 15 minutes. Lower heat to 350 degree and continue baking 40-50 minutes or until a knife inserted in the center comes out clean. Remove from oven and set on cooling racks. Makes 6 generous pieces per pie, or 8 if you want to lessen the calories. Top with fat free whipped topping of your choice, if you like.Serving Size: makes two 9 inch pies, six slices per pieNumber of Servings: 12Recipe submitted by SparkPeople user ITSAFRAMEUP.

The nutritional information for low sugar, low fat Libby's pumpkin pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.8

• Total Fat: 6.5 g
• Cholesterol: 64.2 mg
• Sodium: 295.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.2 g
• Protein: 7.8 g

The dietary needs meet for low sugar, low fat Libby's pumpkin pie is Low Fat