Dessert

No Bake Layered Pumpkin Pie is for Dessert.

No Bake Layered Pumpkin Pie takes several minutes to prepare.

No Bake Layered Pumpkin Pie takes several minutes to cook.

No Bake Layered Pumpkin Pie makes 8 servings.

The ingredients for No Bake Layered Pumpkin Pie are:

9" Graham Pie Crust
4 oz fat free cream cheese
8 tbsp splenda
1 c 1% milk
8 oz lite Cool Whip
1 c pumpkin
1 SF
1.5 tsp pumpkin pie spice

Here is how you make No Bake Layered Pumpkin Pie:

beat together cream cheese , splenda, 1 tbsp milk. Fold in half the cool whip.Pour into pie crust.Combine pumpkin, pudding mix,rest of milk and spice. beat 2 minutes. Mixture will be thick. Spoon over cream cheese . Refridgerate 4 hours. Top with cool whip.Number of Servings: 8Recipe submitted by SparkPeople user MONNADAE.

The nutritional information for No Bake Layered Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.5

• Total Fat: 7.7 g
• Cholesterol: 2.7 mg
• Sodium: 409.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g