Dessert

No Crust Pumpkin Pie is for Dessert.

No Crust Pumpkin Pie takes several minutes to prepare.

No Crust Pumpkin Pie takes 45 minutes to cook.

No Crust Pumpkin Pie makes 4 servings.

The ingredients for No Crust Pumpkin Pie are:

1 Can Solid Pack Pumpkin
1/2 Cup Evaporated Skim Milk
1 Egg
1/2 tsp. Pumpkin Pie Spice
1/2 tsp.Cinnamon
4-5 Pks. Splenda
2 Tbsp. Raisins
3/4 Oz. Grape Nuts Cereal Nuggets
1 tsp. Vanilla Extract

Here is how you make No Crust Pumpkin Pie:

Preheat oven to 325 deg.Chill Milk and Whip with an electric beater until fluffy. Add Egg and beat in.Add remaining ingredients and fold together.Spray 8 ar 9 in. Pie Pan with Pam.Pour in mixture.Bake for 40-45 min. Until knife inserted in center comes out clean.Top with Low Fat Margering or Cool Whip if desired.1/4 Pie = 160 Calories!! (Plus Topping Choice)Number of Servings: 4Recipe submitted by SparkPeople user CRAFT1.

The nutritional information for No Crust Pumpkin Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.4

• Total Fat: 2.1 g
• Cholesterol: 54.4 mg
• Sodium: 148.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.4 g
• Protein: 7.1 g