The recipe No-Dairy Pumpkin Pie

Made From Scratch Recipes

No-Dairy Pumpkin Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No-Dairy Pumpkin Pie!

No-Dairy Pumpkin Pie

No-Dairy Pumpkin Pie Recipe
No-Dairy Pumpkin Pie

What Course Is No-Dairy Pumpkin Pie?

No-Dairy Pumpkin Pie is for Dessert.


How Long Does No-Dairy Pumpkin Pie Recipe Take To Prepare?

No-Dairy Pumpkin Pie takes several minutes to prepare.


How Long Does No-Dairy Pumpkin Pie Recipe Take To Cook?

No-Dairy Pumpkin Pie takes several minutes to cook.


How Many Servings Does No-Dairy Pumpkin Pie Recipe Make?

No-Dairy Pumpkin Pie makes 10 servings.


What Are The Ingredients For No-Dairy Pumpkin Pie Recipe?

The ingredients for No-Dairy Pumpkin Pie are:

12 oz. firm tofu, drained
2 cups cooked pumpkin
2/3 cup honey
2 T molasses
1 t. vanilla
1 t. cinnamon
1/4 t. nutmeg
1/2 t. ginger
1/2 t. salt


How Do I Make No-Dairy Pumpkin Pie?

Here is how you make No-Dairy Pumpkin Pie:

Process in blender until smooth. Bake in a 9 x 13 pan (sprayed with cooking spray) for 1 hour at 350.Number of Servings: 10Recipe submitted by SparkPeople user QUETZALGIRL.


What's The Nutritional Info For No-Dairy Pumpkin Pie?

The nutritional information for No-Dairy Pumpkin Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.7 g

What Dietary Needs Does No-Dairy Pumpkin Pie Meet?

The dietary needs meet for No-Dairy Pumpkin Pie is Lactose Free


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