Dessert

Organic Pumpkin Pie filling is for Dessert.

Organic Pumpkin Pie filling takes 10 minutes to prepare.

Organic Pumpkin Pie filling takes 50 minutes to cook.

Organic Pumpkin Pie filling makes 8 servings.

The ingredients for Organic Pumpkin Pie filling are:

1 15oz can of Organic Pumpkin
1 14oz can of sweetened condensed milk
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp sea salt
2 eggs, slightly beaten
1 9" pie crust

Here is how you make Organic Pumpkin Pie filling:

Combine in order of listed and pour into a pie shell or as is without crust.Bake at 425? for 15 minutes then at 350? bake for an additional 35 to 40 minutes. Thoroughly cool pie before serving.Serving Size: makes 1, 9" pie (8 servings)Number of Servings: 8Recipe submitted by SparkPeople user ENGLISHWIFEY.

The nutritional information for Organic Pumpkin Pie filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.4

• Total Fat: 5.1 g
• Cholesterol: 58.8 mg
• Sodium: 215.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g

The dietary needs meet for Organic Pumpkin Pie filling is Gluten Free