Dessert

Paula'a Pumpkin filling (custard, or for pie) is for Dessert.

Paula'a Pumpkin filling (custard, or for pie) takes 10 minutes to prepare.

Paula'a Pumpkin filling (custard, or for pie) takes 30 minutes to cook.

Paula'a Pumpkin filling (custard, or for pie) makes 8 servings.

The ingredients for Paula'a Pumpkin filling (custard, or for pie) are:

2 eggs
1/2 cup sugar
1 can of pumpkin (smaller size)
2 tsp cinnamon
1/2 tsp ginger
1/8 tsp nutmeg
1/2 tsp cloves
1 can evaporated non-fat milk

Here is how you make Paula'a Pumpkin filling (custard, or for pie):

Beat eggs slightly. Stir in sugar. Stir in pumpkin. Stir in spices. Stir in milk. Divide between 8 ramekins.Place ramekins in larger casserole dish. Boil a pot of water. Preheat oven to 400. Place casserole dish with ramekins in oven, and fill around the ramekins with boiling water. Bake until knife inserted in center comes out clean, about 30 minutes. Serving Size: 8 ramekins, or filling for one 9 inch pieNumber of Servings: 8Recipe submitted by SparkPeople user FUZZIEBEAR3.

The nutritional information for Paula'a Pumpkin filling (custard, or for pie) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.1

• Total Fat: 1.6 g
• Cholesterol: 48.2 mg
• Sodium: 75.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.1 g
• Protein: 5.9 g