Dessert

peanut butter pumpkin pie is for Dessert.

peanut butter pumpkin pie takes 15 minutes to prepare.

peanut butter pumpkin pie takes 60 minutes to cook.

peanut butter pumpkin pie makes 8 servings.

The ingredients for peanut butter pumpkin pie are:

1 can pumpkin (15 oz.)
1 cup finely diced or pureed pineapple
3 T all natural chunky peanut butter
.5 cup fat free evaporated milk
1 large egg
4 T sugar free maple syrup
2 T Splenda
1 Keebler reduced fat graham cracker crust
pumpkin pie spice to taste

Here is how you make peanut butter pumpkin pie:

1. preheat oven to 425 F2. Warm peanut butter until it is very soft. 3. blend pumpkin, pineapple, peanut butter, syrup, Splenda, and pumpkin pie spices until smooth (except for the chunky peanuts)4. Blend egg and fat free evaporated milk together5. add egg/milk mixture to the pumpkin mixture6. Mix the pumpkin and egg/milk until they are entirely blended.7. pour into ready made graham crust8. bake 15 minutes at 425 F.9. Reduce heat to 350F.10. Bake another 45 minutes at 350F.11. It can go a little longer so don't worry so long as the top is not burnt.Number of Servings: 8Recipe submitted by SparkPeople user NOIRE3.

The nutritional information for peanut butter pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 154.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g