The recipe Pumpkin Cheesecake Pudding Pie

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Pumpkin Cheesecake Pudding Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Cheesecake Pudding Pie!

Pumpkin Cheesecake Pudding Pie

Pumpkin Cheesecake Pudding Pie Recipe
Pumpkin Cheesecake Pudding Pie

What Course Is Pumpkin Cheesecake Pudding Pie?

Pumpkin Cheesecake Pudding Pie is for Dessert.


How Long Does Pumpkin Cheesecake Pudding Pie Recipe Take To Prepare?

Pumpkin Cheesecake Pudding Pie takes 10 minutes to prepare.


How Long Does Pumpkin Cheesecake Pudding Pie Recipe Take To Cook?

Pumpkin Cheesecake Pudding Pie takes several minutes to cook.


How Many Servings Does Pumpkin Cheesecake Pudding Pie Recipe Make?

Pumpkin Cheesecake Pudding Pie makes 10 servings.


What Are The Ingredients For Pumpkin Cheesecake Pudding Pie Recipe?

The ingredients for Pumpkin Cheesecake Pudding Pie are:

Libby's 100% Pure Pumpkin (15 oz Can)
Cool Whip Lite (1 Tub)
Nabisco Original Graham Crackers (2 Sheets) - Crushed
Jello Sugar Free Cheesecake Pudding Mix (1 Box)
Milk, 2% (1.5 cup)


How Do I Make Pumpkin Cheesecake Pudding Pie?

Here is how you make Pumpkin Cheesecake Pudding Pie:

Mix Jello mix and milk. Add pumpkin and mix.Spread half of mixture at bottom of bowl.Spread half of cool whip on top.Sprinkle half of the crushed graham crackers.Spread remaining pudding mixture.Spread remaining cool whip.Sprinkle remaining graham crackers.Refrigerate for at least 2 hours before serving. Number of Servings: 10Recipe submitted by SparkPeople user AJUNEMANN.


What's The Nutritional Info For Pumpkin Cheesecake Pudding Pie?

The nutritional information for Pumpkin Cheesecake Pudding Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 2.4 g
  • Cholesterol: 2.9 mg
  • Sodium: 172.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 14.4 g
  • Protein: 7.1 g

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