Dessert

Pumpkin Fluff PIe is for Dessert.

Pumpkin Fluff PIe takes 10 minutes to prepare.

Pumpkin Fluff PIe takes several minutes to cook.

Pumpkin Fluff PIe makes 8 servings.

The ingredients for Pumpkin Fluff PIe are:

1 cup pure canned pumpkin (not pumpkin pie filling)
2 1/2 tbsp light or fat free cool whip
1 cup skim milk (or soy or almond milk)
1 package of Jello sugar free instant vanilla pudding mix
1 tbsp pumpkin pie spice
1 ready made pie crust

Here is how you make Pumpkin Fluff PIe:

Whip pudding mix, pumpkin pie spice and milk in bowl with wire whisk until creamy. Will be thick. Add pumpkin and mix in, then add cool whip and mix together until creamy. Put into ready made crust, spread evenly. Let sit in fridge for 2 hrs prior to servingServing Size: Makes 8 regular pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user GOODGRLNYC.

The nutritional information for Pumpkin Fluff PIe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 69.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g

The dietary needs meet for Pumpkin Fluff PIe is Vegetarian