Dessert

Pumpkin Pie Crunch is for Dessert.

Pumpkin Pie Crunch takes 15 minutes to prepare.

Pumpkin Pie Crunch takes 55 minutes to cook.

Pumpkin Pie Crunch makes 16 servings.

The ingredients for Pumpkin Pie Crunch are:

1 (16 oz) can solid pack pumpkin
1 (12 oz) can fat free evaporated milk
3 large egg whites
1 1/2 cups splnda
4 tsp pumpkin pie spice
1/2 tsp salt
1 pkg of Added Touch Spice Cake Mix
1/2 cup melted I can't Believe it's not butter light

Here is how you make Pumpkin Pie Crunch:

Preheat oven to 350?F. Grease bottom of 13 x 9 x 2-inch pan.Combine pumpkin, evaporated milk, eggs, splenda, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Drizzle with melted butter.Bake at 350?F 50 to 55 minutes or until golden. Cool completely. Number of Servings: 16Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Pumpkin Pie Crunch is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 181.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g