The recipe Pumpkin Pie "Custard" Light

Made From Scratch Recipes

Pumpkin Pie "Custard" Light recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Pie "Custard" Light!

Pumpkin Pie "Custard" Light

Pumpkin Pie
Pumpkin Pie "Custard" Light

This is a quick, no bake, fake custard to substitute that Pumpkin craving. Best of all you get a serving of veggies for dessert.

What Course Is Pumpkin Pie "Custard" Light?

Pumpkin Pie "Custard" Light is for Dessert.


How Long Does Pumpkin Pie "Custard" Light Recipe Take To Prepare?

Pumpkin Pie "Custard" Light takes 5 minutes to prepare.


How Long Does Pumpkin Pie "Custard" Light Recipe Take To Cook?

Pumpkin Pie "Custard" Light takes several minutes to cook.


How Many Servings Does Pumpkin Pie "Custard" Light Recipe Make?

Pumpkin Pie "Custard" Light makes 4 servings.


What Are The Ingredients For Pumpkin Pie "Custard" Light Recipe?

The ingredients for Pumpkin Pie "Custard" Light are:

1 can of Pure Pumpkin
1 box Jello Sugar Free, Fat Free Butterscotch Pudding Mix (Dry do not add any milk.)
1 teaspoon ground cinnamon


How Do I Make Pumpkin Pie "Custard" Light?

Here is how you make Pumpkin Pie "Custard" Light:

Combine all ingredients in a bowl. Make sure pudding mix is completely incorporated. (I use a clear bowl to make sure I have it all mixed in.) Refrigerate for at least 4 hours. You could serve with low-fat Cool Whip if desired.Serving Size: Approx 4 3/4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MOMOF21110.


What's The Nutritional Info For Pumpkin Pie "Custard" Light?

The nutritional information for Pumpkin Pie "Custard" Light is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 3.6 g

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