Dessert

Pumpkin Pie filling cups is for Dessert.

Pumpkin Pie filling cups takes several minutes to prepare.

Pumpkin Pie filling cups takes several minutes to cook.

Pumpkin Pie filling cups makes 9 servings.

The ingredients for Pumpkin Pie filling cups are:

2 large Egg, fresh, whole, raw
1.50 tsp Cinnamon, ground
0.25 tsp Cloves, ground
0.50 tsp Ginger, ground
0.50 tsp Salt
425 Pumpkin, canned, without salt
36 tsp Splenda
1 cup Lactaid 1% Milk

Here is how you make Pumpkin Pie filling cups:

1. lightly mix up eggs and add the rest of the ingredients. 2. spray muffin tins with spray oil3. Bake at 350 for 35 min4. Let cool and run a knife around them. They are delicate but will come out. (Perhaps I could try parchment liners next time?Serve with whipped cream or cool whip if you like!Serving Size:?makes 9

The nutritional information for Pumpkin Pie filling cups is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 45.8

• Total Fat: 1.5 g
• Cholesterol: 43.0 mg
• Sodium: 161.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g