Dessert

Pumpkin Pie Frozen Yogurt is for Dessert.

Pumpkin Pie Frozen Yogurt takes 10 minutes to prepare.

Pumpkin Pie Frozen Yogurt takes 60 minutes to cook.

Pumpkin Pie Frozen Yogurt makes 8 servings.

The ingredients for Pumpkin Pie Frozen Yogurt are:

2.5 cans Libby's 100% Pure Pumpkin Puree (I gave the other .5 to my dogs - it's a win, win for everyone :)

2 T Pumpkin Pie spice

8 Packets -Nutrasweet Equal (to taste)

2 Cups -Great Value Light Vanilla Nonfat Yogurt

2 Cups - Great Value Light Whipped Topping

All ingredients are kind of guesstimated.. I pretty much eyeball what I put in. My goal is to get this recipe to be firm, but not completely frozen. Any suggestions are welcomed :)

Here is how you make Pumpkin Pie Frozen Yogurt:

Mix all ingredients well and put in freezer. I used aluminum mixing bowls and stirred up the mixture every 15 mins. Additionally, I separated the mix in to 5 - 1 Cup tubs for carry away convenience. Serving Size: 8 - 1 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SINSHADY.

The nutritional information for Pumpkin Pie Frozen Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.8

• Total Fat: 2.5 g
• Cholesterol: 1.3 mg
• Sodium: 36.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g

The dietary needs meet for Pumpkin Pie Frozen Yogurt is Low Fat