Dessert

Pumpkin Pie Homemade is for Dessert.

Pumpkin Pie Homemade takes 10 minutes to prepare.

Pumpkin Pie Homemade takes 65 minutes to cook.

Pumpkin Pie Homemade makes 8 servings.

The ingredients for Pumpkin Pie Homemade are:

Granulated Sugar, 0.75 cup (remove)
Salt, 0.5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Ginger, ground, 0.5 tsp (remove)
Cloves, ground, 0.25 tsp (remove)
Egg, fresh, 2 large (remove)
Libby 100% Pure Pumpkin (1/2 cup/122g), 1.75 cup (remove)
Milk, canned, evaporated, nonfat, 12 fl oz (remove)
Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)

Here is how you make Pumpkin Pie Homemade:

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.Pour into pie shell.Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerateServing Size: 1/8th of pieNumber of Servings: 8Recipe submitted by SparkPeople user KADUFRESNE.

The nutritional information for Pumpkin Pie Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 6.8 g
• Cholesterol: 48.2 mg
• Sodium: 322.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.5 g
• Protein: 6.8 g