Dessert

Pumpkin Pie Ice Cream #1 is for Dessert, Salad.

Pumpkin Pie Ice Cream #1 takes several minutes to prepare.

Pumpkin Pie Ice Cream #1 takes several minutes to cook.

Pumpkin Pie Ice Cream #1 makes 8 servings.

The ingredients for Pumpkin Pie Ice Cream #1 are:

Half and Half Cream, 1.5 cup
Heavy Whipping Cream, 1.5 cup, whipped
Egg Yolk, 5 large
Pumpkin, canned, without salt, 1.5 cup Liquid Splenda, 1 serving

Here is how you make Pumpkin Pie Ice Cream #1:

Scald half and half in saucepan. In separate bowl, beat with liquid splenda and vanilla extract to taste until foamy. Pour scalded half and half into the egg mixture and return both to the saucepan. Strain and put into ice cream mixer and prepare according to manufacturer instructions.Number of Servings: 8Recipe submitted by SparkPeople user ARTEMISINKED.

The nutritional information for Pumpkin Pie Ice Cream #1 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.3

• Total Fat: 16.4 g
• Cholesterol: 175.5 mg
• Sodium: 34.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g