Dessert

Pumpkin pie, no sugar is for Dessert.

Pumpkin pie, no sugar takes 10 minutes to prepare.

Pumpkin pie, no sugar takes 65 minutes to cook.

Pumpkin pie, no sugar makes 10 servings.

The ingredients for Pumpkin pie, no sugar are:

75 gram Stevia extract in the raw
0.5 tsp Lite Salt (by LEEER333777)
1 tsp Cinnamon, ground
.5 tsp Ginger, ground
.25 tsp Cloves, ground
2 large Egg, fresh, whole, raw
1.8 cup Libbys 100% pure pumpkin, canned
12 fl oz Milk, canned, evaporated
8 serving Great Value Pie Shell (1/8 of pie) (by MONNIE764)

Here is how you make Pumpkin pie, no sugar:

Mix stevia, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl, Stir in pumpkin and stevia-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 oven for 15 minutes, reduce temperature to 350, bake 40to 50 minutes until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or bput in refrigerator. Do not freeze since that will cause separation of crust.Serving Size:? Makes 8 servings

The nutritional information for Pumpkin pie, no sugar is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.5

• Total Fat: 9.6 g
• Cholesterol: 48.2 mg
• Sodium: 206.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g