The recipe Pumpkin Pie on Steroids

Made From Scratch Recipes

Pumpkin Pie on Steroids recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Pumpkin Pie on Steroids!

Pumpkin Pie on Steroids

Pumpkin Pie on Steroids Recipe
Pumpkin Pie on Steroids

from http://www.copykat.com

What Course Is Pumpkin Pie on Steroids?

Pumpkin Pie on Steroids is for Dessert.


How Long Does Pumpkin Pie on Steroids Recipe Take To Prepare?

Pumpkin Pie on Steroids takes 10 minutes to prepare.


How Long Does Pumpkin Pie on Steroids Recipe Take To Cook?

Pumpkin Pie on Steroids takes 50 minutes to cook.


How Many Servings Does Pumpkin Pie on Steroids Recipe Make?

Pumpkin Pie on Steroids makes 16 servings.


What Are The Ingredients For Pumpkin Pie on Steroids Recipe?

The ingredients for Pumpkin Pie on Steroids are:

1 Large can of pumpkin (29oz)
1 large can of evaporated milk (soup can size)
1 Cup of sugar
3 eggs
1 tsp cinnamon
1 tsp vanilla
1 box of yellow cake mix
1 bag of crushed pecans
3/4 cup butter melted


How Do I Make Pumpkin Pie on Steroids?

Here is how you make Pumpkin Pie on Steroids:

Mix pumpkin, milk, eggs,sugar cinnamon,vanilla until blended. Pour in 9?~13 dish. Then sprinkle dry cake mix over pumpkin. Sprinkle pecans over dry cake mix. Pour butter evenly over pecans. Bake at 350* for 50 min and ENJOY!!!!-divide it between 2 8?? cake pans -was great with a little Cool Whip. Will be making this again, and trying a couple of modifications: 1) adding the usual pumpkin pie spices like cloves and nutmeg2) using more of the pumpkin mix, since the cake ?gcrust?h ended up being so thick-I adapted the recipe by using a stick to stick and a half (depending on how decadent I feel?c) of butter, sliced into thin pats and placed at even intervals across the top of the panNumber of Servings: 16Recipe submitted by SparkPeople user KZMADDMATE.


What's The Nutritional Info For Pumpkin Pie on Steroids?

The nutritional information for Pumpkin Pie on Steroids is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 405.6
  • Total Fat: 22.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 338.2 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.9 g

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