Dessert

Pumpkin Pie Tarts is for Dessert.

Pumpkin Pie Tarts takes 20 minutes to prepare.

Pumpkin Pie Tarts takes 20 minutes to cook.

Pumpkin Pie Tarts makes 12 servings.

The ingredients for Pumpkin Pie Tarts are:

8 oz phyllo dough, thawed
Pam cooking spray
1 can pumpkin puree
1/4 cup evaporated milk
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 tsp Lite Salt
1/2 tsp pumpkin pie spice

Here is how you make Pumpkin Pie Tarts:

Preheat oven to 350 degrees.Spray a muffin tin with Pam. Cut phyllo dough into 1 inch x 2 inch strips (making 12 sections) and cover with damp towel while you're working to keep from drying out. Taking one cut section at a time, divide the layers into 4 piles, spray with cooking spray and criss-cross the layers inside each muffin tin to make the tart shell.Once tart shells are done, cover with towel again while mixing the filling.Mix filling ingredients (reserve the egg until the end) in blender or bowl until smooth, then fold in the egg until just mixed. Fill each muffin cup to level (just under 1/4 cup of filling each).Bake for 20 minutes or until filling has begun to set and phyllo dough shells are brown. Remove from oven and let cool.Top with whipped topping if desired (not included in calorie count)Makes 12 tarts.Number of Servings: 12Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Pumpkin Pie Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.5

• Total Fat: 3.8 g
• Cholesterol: 19.2 mg
• Sodium: 144.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g