Dessert

Pumpkin Pie Yogurt is for Dessert.

Pumpkin Pie Yogurt takes 5 minutes to prepare.

Pumpkin Pie Yogurt takes several minutes to cook.

Pumpkin Pie Yogurt makes 2 servings.

The ingredients for Pumpkin Pie Yogurt are:

1/2 C Fage O% Fat Free Greek Yogurt
1 Cup Cooked Pumpkin mashed and drained
4 Packets Splenda
1 Tbsp Agave Nectar
1 tsp Cinnamon - or to taste
1 tsp Nutmeg - or to taste
1/2 tsp ground Ginger
1/2 tsp ground Cloves
1/2 tsp ground Allspice
1/2 tsp Vanilla Extract

Here is how you make Pumpkin Pie Yogurt:

Mix all ingredients together well. Refrigerate for 2 hours to 24 hours for flavors to blend. Serve as dessert or snack.Serving Size: Makes 2 - 3/4 c up servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCUPCHURCH.

The nutritional information for Pumpkin Pie Yogurt is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 87.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 314.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.5 g
• Protein: 6.1 g